Bring home the timeless cooking tradition of the Western Ghats with this authentic handcrafted Clay Roti Tava, locally known as Kappa Roti tava or Odu Roti Tava. Traditionally used across coastal Karnataka, Malnad, and adjoining Western Ghats regions, this earthen tava is ideal for preparing soft rotis, rice rotis, neer dosa, akki rotti, and other traditional flatbreads.
Made from natural, unglazed clay, this tava offers gentle and even heat distribution, allowing food to cook slowly while retaining natural flavours and nutrients. The porous nature of clay enhances texture, reduces excessive oil usage, and delivers an earthy taste that modern cookware cannot replicate.
Each piece is individually hand-crafted by skilled artisans, making every tava unique in shape, colour, and finish—true to its heritage roots.
Key Features:
100% Natural & Unglazed Clay
Traditional Kappa Roti Tava / Odu Roti Tava design.
Even heat distribution for uniform cooking.
Enhances natural flavour and aroma.
Free from chemicals, glazes, and toxins.
Ideal for rotis, akki rotti, neer dosa & flatbreads.
Eco-friendly, sustainable cookware.
Handcrafted – each piece is unique.
Why You’ll Love It:
Authentic Western Ghats cooking experience
Healthier cooking with minimal oil
Retains moisture and softness in rotis
Perfect for traditional and conscious kitchens
A blend of heritage, sustainability, and function
Usage & Care Instructions:
Season before first use
Use on low to medium flame only
Avoid sudden temperature changes
Hand wash with plain water (no harsh soap)
Dry thoroughly before storing.
Note:
Being a handcrafted earthen product, slight variations in size, colour, texture, and finish are natural and part of its authentic charm.
