Traditional Clay Roti Tava with Side Handles

Experience the convenience of traditional cooking with this Handled Clay Roti Tava, locally known as Kappa or Odu Roti Tava, widely used across the Western Ghats region. Designed with integrated side handles, this earthen tava offers better grip, safer handling, and ease of movement while preserving authentic cooking methods.

Handcrafted from natural, unglazed clay, this tava ensures slow and even heat distribution, making it ideal for preparing soft and flavorful akki rotti, neer dosa, rice rotis, jolada rotti, and other flatbreads. The clay surface absorbs excess moisture and enhances the earthy aroma, delivering results that modern cookware cannot match.

Each piece is individually handmade by skilled artisans, making every tava unique in tone, texture, and finish.

Key Features

100% Natural & Unglazed Clay

Traditional Kappa / Odu Roti Tava with side handles.

Easy handling and better grip while cooking.

Even heat distribution for uniform results.

Enhances natural taste and texture of roti's.

Free from chemicals, glazes, and toxins.

Eco-friendly & sustainable cookware.

Handcrafted – no two pieces are identical.

Why You’ll Love It

Authentic Western Ghats cooking experience.

Added safety and convenience with side handles.

Healthier cooking with minimal oil.

Retains softness and moisture in flatbreads.

Perfect for traditional, rustic, and conscious kitchens.

Usage & Care Instructions

Season before first use.

Cook on low to medium flame only.

Do not expose to sudden temperature changes.

Hand wash with plain water (avoid harsh soap).

Dry completely before storage.

Product Note

This is a handcrafted earthen cookware product. Minor variations in size, colour, surface marks, and texture are natural and reflect its authentic, handmade nature.